Backyard Farming: Home Harvesting Backyard Farming: Home Harvesting
Backyard Farming

Backyard Farming: Home Harvesting

Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

    • 5,99 €
    • 5,99 €

Beschreibung des Verlags

Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!

Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:
 
• Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.)
• Selecting the right preservation method for your crop
• Knowing when to preserve—and why
• Farmer-approved techniques and preserving set-ups, with illustrations
• And much more!
 
Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.

GENRE
Lifestyle und Wohnen
ERSCHIENEN
2013
24. September
SPRACHE
EN
Englisch
UMFANG
128
Seiten
VERLAG
Hatherleigh Press
ANBIETERINFO
Random House, LLC
GRÖSSE
13,1
 MB
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