Baker's Math Baker's Math

Baker's Math

Essential Calculations for Working With Dough

Daniel H Steinberg
    • 4,99 €
    • 4,99 €

Beschreibung des Verlags

Whether you are a home baker or a professional baker, there are some fundamental measurements and calculations you can make to improve the quality and consistency of your bread.


This short book shows you how to manage your desired dough temperature and how to work with the baker's percentage when you create or use bread formulas.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
3. März
SPRACHE
EN
Englisch
UMFANG
61
Seiten
VERLAG
Dim Sum Thinking, Inc
ANBIETERINFO
Dim Sum Thinking, Inc
GRÖSSE
4,9
 MB

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