• 8,49 €

Beschreibung des Verlags

Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.

2017 NPR's Best Books of the Year
2017 IACP Cookbook Award Winner
2017 National Parenting Product Awards Winner
2018 ​Mom's Choice Award Gold Winner
2019 New York Times "Best Cookbooks for Kids"

Also available in this series: Cooking Class and Cooking Class Global Feast!

GENRE
Kinder
ERSCHIENEN
2017
5. September
SPRACHE
EN
Englisch
UMFANG
144
Seiten
VERLAG
Storey Publishing, LLC
GRÖSSE
44,1
 MB

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