Barley Risotto: A Biggest Loser 2010 Recipe (Nutrition‪)‬

Cheryl Forberg R.D.-- Whole grains have sustained families and civilizations, as a familiar and comforting common thread. But in recent history, they've fallen from favor. It's no wonder, since we're deluged with choices that are tasty, fast, and economical. But "fast" is usually a dead giveaway for a grain that is refined. And though refining pares back preparation time, it also peels away the most valuable parts of a whole grain.