Basics for New Cooks: A Beginner's Guide Basics for New Cooks: A Beginner's Guide

Basics for New Cooks: A Beginner's Guide

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    • 0,99 €

Beschreibung des Verlags

What's the difference between stirring and beating? How do I cook an egg? What spices can I use with what?
This book explains the unexplained to help new cooks get going. You can impress your girlfriend or boyfriend, or even your mother after using this book. With nutritional guidance, tips for vegetarians and a bunch of recipes, it's a simple guide to good food.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
10. Februar
SPRACHE
EN
Englisch
UMFANG
67
Seiten
VERLAG
Kerry Whelan
GRÖSSE
109,5
 kB

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