Becoming Vegan For Health And The Environment: Plant Based Veganism Guidebook For Beginners: Balanced View Of The Benefits & Risks Of Being Vegetarian Becoming Vegan For Health And The Environment: Plant Based Veganism Guidebook For Beginners: Balanced View Of The Benefits & Risks Of Being Vegetarian

Becoming Vegan For Health And The Environment: Plant Based Veganism Guidebook For Beginners: Balanced View Of The Benefits & Risks Of Being Vegetarian

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    • 3,99 €

Beschreibung des Verlags

Becoming Vegan For Health And The Environment: Plant-Based Veganism Guidebook For BeginnersBalanced View Of The Benefits & Risks Of Being Vegetarian

ABOUT THIS BOOK

•This book is for those who may be sitting on the fence about becoming a vegan for health reasons, perhaps?, Or are you a beginner or a seasoned vegan already?
•The book provides a balanced view of the benefits and pitfalls of veganism—advice and tips on veganism and the myths.
•We also cover health, the environment, and animal rights.
•Enjoy ten fabulous recipes included to get you started.
•This is NOT a medical book, however, frequently asked questions are answered; for example, you wish to lose weight? Or, do you have health concerns like diabetes, osteoporosis or anaemia?
•Find out more about vegan kids or pet foods.
•Take a look at the history of veganism.
•Want to know about celebrity vegans?
•Enjoy 50 interesting facts about veganism, packed with much more.
•Makes a great gift.

This book makes a wonderful reference book for anyone wishing to find out more about veganism issues.

GET THIS BOOK NOW!

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2021
16. August
SPRACHE
EN
Englisch
UMFANG
122
Seiten
VERLAG
Anthea Peries
GRÖSSE
975,3
 kB

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