Biology of Microorganisms on Grapes, in Must and in Wine Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine

Helmut König und andere
    • 249,99 €
    • 249,99 €

Beschreibung des Verlags

In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.

GENRE
Wissenschaft und Natur
ERSCHIENEN
2008
1. Dezember
SPRACHE
EN
Englisch
UMFANG
540
Seiten
VERLAG
Springer Berlin Heidelberg
GRÖSSE
5,9
 MB

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