Bread Making: The Secret to Successfully Making and Baking Bread

Is Your Bread Coming Out Doughy Or Crumbly?

Well, you don't have to be frustrated anymore by baking bread that doesn’t rise all of the way or just doesn't have that special taste. With Bread Making - The Secret to Successfully Making & Baking Bread!, you will be able to make bread like the bakery. Except you will be doing it from the comfort of your own home.

It can be frustrating trying to impress family and friends by making your first loaf of homemade bread and it does not come out right. It may be too hard, too doughy or too crumbly. None of these are a good result for your first time. You will probably be embarrassed. Even though some of your family members may brush it off as an attempt to cook, you may feel bad because you really wanted your first try at making bread to be successful.

In this book, you will discover:

* How to measure ingredients for the dough
* The way you should measure the flour
* Why the ingredients should be measured as instructed in the directions
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