• 13,99 €

Beschreibung des Verlags

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2007
8. Oktober
SPRACHE
EN
Englisch
UMFANG
318
Seiten
VERLAG
Brewers Publications
GRÖSSE
15
 MB

Mehr Bücher von Jamil Zainasheff & John Palmer Ph.D., former research director, Rhine Research Center, former editor, Journal of Parapsychology