Bulgarian Food Classics You Should Know: Fine Dining Lovers

Bulgarian cuisine is representative of the cuisine of Southeast Europe. ... The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various types of börek.

In this book, you will find a glimpse of Bulgarian Cuisine and hopefully fall in love with it. Their food is simple, complex, and tasty! They do take food as an art at the same time they care for comfort too.