Canal House Cooking Volumes 1–3 Canal House Cooking Volumes 1–3

Canal House Cooking Volumes 1–3

Summer, Fall & Holiday, and Winter & Spring

    • 17,99 €
    • 17,99 €

Beschreibung des Verlags

A collection of the first three volumes in Canal House Cooking’s seasonal recipes series, for the novice and experienced cook alike
Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.  In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons, and we churn tubs of ice cream for our families.  In the fall and holiday seasons, we cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life, and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé.  And in winter and spring we make jars of marmalade for teatime and to give to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special-occasion gatherings.  Cook all year long with Canal House Cooking! 

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
1. Januar
SPRACHE
EN
Englisch
UMFANG
384
Seiten
VERLAG
Canal House
ANBIETERINFO
OpenRoad Integrated Media, LLC
GRÖSSE
100
 MB
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