Caribbean Cookery Secrets Caribbean Cookery Secrets

Caribbean Cookery Secrets

How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

    • 2,99 €
    • 2,99 €

Beschreibung des Verlags

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
16. Mai
SPRACHE
EN
Englisch
UMFANG
208
Seiten
VERLAG
Little, Brown Book Group
ANBIETERINFO
Hachette UK Ltd.
GRÖSSE
1,8
 MB
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