Chicken of the Past and Future Chicken of the Past and Future

Chicken of the Past and Future

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Beschreibung des Verlags

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.
One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
21. November
SPRACHE
EN
Englisch
UMFANG
10
Seiten
VERLAG
Louise Savelsberg
GRÖSSE
640,4
 kB

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