Cookery and Dining in Imperial Rome
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- 1,99 €
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- 1,99 €
Beschreibung des Verlags
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.
GENRE
Geschichte
ERSCHIENEN
2022
10. Mai
SPRACHE
EN
Englisch
UMFANG
339
Seiten
VERLAG
OTB eBook publishing
GRÖSSE
2,7
MB
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