Cooking For Comfort

Feel-Good Pork Recipes, Classic to Contemporary

Beschreibung des Verlags

Across the world, we have relied on our favorite foods to make us feel good – so good that we remember that meal (and the wonderfully soothing aromas associated with it) for years. To help inspire more of these moments, the National Pork Board has compiled a collection of recipes that honors all the ways you can create that quintessential feel-good dish with flavorful, versatile pork. James Beard Award-winning Chef Michelle Bernstein, BBQ expert Chef Ray Lampe and 10 leading food bloggers have shared their favorite dishes from both past and present – savory, satisfying recipes that celebrate just how special comfort food really is – along with the personal thoughts and family photos that tell the story behind them. We hope you’ll cherish this collection no matter the season, no matter the occasion and no matter the setting. As long as you’re in the mood to feel good, you’ll find something delicious in the following pages that will help you get cozy with pork.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
13. November
SPRACHE
EN
Englisch
UMFANG
56
Seiten
VERLAG
BookBaby
GRÖSSE
27,2
 MB

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