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Would you like to eat your favorite restaurant recipes at home saving time and money? Are you tired of paying overpriced meals and waiting hours in queue at the restaurant? Well, just keep reading and all will be more clearer to you!

Dining out can be pretty expensive. Most restaurants' specialties are overpriced and this is a fact. It could be life-saving if same recipes are replicated at home without having the need to spend a penny visiting those eateries. Maybe you already know that copycat recipes can taste very similar to the restaurant recipes. Indeed, restaurant recipes are made with popular ingredients that anyone can find in their kitchen.

But you need to be careful: if you really want to replicate your favorite original restaurant specials at home, you must make sure that you are following clear, detailed and trustworthy instructions. Even a single wrong ingredient or dosage can indeed misled from your expected result. Moreover, most of the easily accessible recipes are just inspired-by versions, and restaurants jealously keep their secret recipes from spreading around. How to do then?

DON'T WORRY: all you have to do is to follow the teaching of this book. "Copycat Recipes: Step-by-Step Cookbook to Make the Most Popular Restaurant Dishes at Home On a Budget" by Gordon Ripert includes verified and personally tested methods which strictly replicate restaurant preparation procedures. With this unique Guide you'll discover all the information you need: you will get to know specific ingredients and the secret methods adopted by restaurants, but also useful information on preparation times, servings, and other tips.

There is a wide range of FOOD CATEGORIES: breakfast, appetizers, salads, side dishes, mains, burgers, desserts, drinks and much more!

Inside you will discover:
+70 Exposed Secret Recipes from over 10 FAMOUS RESTAURANTS or FAST FOOD such as ★Bob Evan's, ★Cracker Barrel, ★Olive Garden, ★Applebee's, ★PF Chang's and ★ McDonald's, ★Cheesecake Factory, ★Subway, ★ Krispy Kreme, ★ Taco Bell and much more!Special tips and tricks to get the most from your cooking experience.The closest estimates of the calories and macro-nutrients associated with each recipe that you would prepare at home.
A special table that helps you convert the metric measurements into the US Standard ones. Temperature equivalents are also highlighted by this comprehensive book.

If you have been struggling to prepare dishes in your kitchen with the restaurant perfection and you want to be an expert without spending much on cooking classes then this book is perfect for you.

***Are you still wondering?***

This book would further guide you about the correct way to make your own Starter Sourdough at home. Baking an Artisan Bread will no longer be difficult now!

There was a myth that preparing restaurant dishes at home could be really complicated and time-consuming. With this copycat recipes, it wil now be really simple and fun!

You will be really grateful to yourself for choosing this book.

Scroll up to the top and select the "Buy Now" option. You are now just a click away from preparing that Big Mac in your kitchen like a pro.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2021
3. März
SPRACHE
EN
Englisch
UMFANG
105
Seiten
VERLAG
Gordon Ripert
GRÖSSE
5,3
 MB

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