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Beschreibung des Verlags

CREOLE COOKING Volume 9 


36 exotic recipes and cocktails.

The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents. 

Photographers Gilles Bergé, Cyril Exbrayat and André Exbrayat.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
17. September
SPRACHE
EN
Englisch
UMFANG
40
Seiten
VERLAG
Éditions Exbrayat
GRÖSSE
23
 MB

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