Curing & Smoking Curing & Smoking
River Cottage Handbook

Curing & Smoking

River Cottage Handbook No.13

    • 14,99 €
    • 14,99 €

Beschreibung des Verlags

In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.



Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space.



The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process – this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax … and your own dry-cured streaky bacon sizzling in the breakfast frying-pan.



With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2018
22. Februar
SPRACHE
EN
Englisch
UMFANG
256
Seiten
VERLAG
Bloomsbury Publishing
GRÖSSE
96,8
 MB

Mehr ähnliche Bücher

Make your own bacon and ham and other salted, smoked and cured meats Make your own bacon and ham and other salted, smoked and cured meats
2016
Made at Home: Curing & Smoking Made at Home: Curing & Smoking
2012
Mastering the Craft of Smoking Food Mastering the Craft of Smoking Food
2010
The Joy of Smoking and Salt Curing The Joy of Smoking and Salt Curing
2011
The Complete Guide to Smoking and Salt Curing The Complete Guide to Smoking and Salt Curing
2019
Smoking Food Smoking Food
2008

Mehr Bücher von Steven Lamb

Transportation Transportation
2012
River Cottage A to Z River Cottage A to Z
2016
Cheese & Dairy Cheese & Dairy
2018

Kund:innen kauften auch

Preserves Preserves
2018
Booze Booze
2018
Game Game
2018
Pigs & Pork Pigs & Pork
2018
Veg Patch Veg Patch
2018
Mushrooms Mushrooms
2018

Andere Bücher in dieser Reihe

Pigs & Pork Pigs & Pork
2018
Game Game
2018
Cheese & Dairy Cheese & Dairy
2018
Fermentation Fermentation
2020
Mushrooms Mushrooms
2018
Preserves Preserves
2018