• 8,99 €

Beschreibung des Verlags

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2015
27. Oktober
SPRACHE
EN
Englisch
UMFANG
288
Seiten
VERLAG
Harvard Common Press
GRÖSSE
56.1
 MB

Mehr Bücher von Ken Haedrich