Eat & Make
Charming Recipes and Kitchen Crafts You Will Love
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- 12,99 €
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- 12,99 €
Beschreibung des Verlags
"[A] unique combination of recipes, simple home projects, and entertaining ideas . . . Eat & Make is [Paul's] first full cookbook, and it is a keeper." —Kitchn
It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat & Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs.
"His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created in Sweet Paul Eat & Make." —Tyler Florence, chef and television host
"[Lowe] presents in stunning images both a collection of easy projects . . . side-by-side with delicious recipes. When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen." —Publishers Weekly (starred review)
PUBLISHERS WEEKLY
Fans of the magazine Sweet Paul and its blog will delight in the long-awaited cookbook by creator Lowe, Oslo-born food and craft stylist. Home cooks who love both kitchen couture and innovative simple cuisine now have a cookbook to "sweeten their everyday life." Chapters, organized by time of day (Morning, Brunch, Noon, and Night) are divided into Eat and Make sections. Lowe's love of breakfast/brunch foods is reflected in over 20 hearty start-the-day recipes. Variations on pancakes, French toast, eggs, and biscuits abound including a Breakfast Polenta with Hazelnuts, Honey, and Pears. Morning Tart with Broccoli, Goat cheese, and Smoked Salmon, a dilly, seafood Skagen Salad, and Mormor's Fish Pie are Scandinavian-inspired dishes honoring Lowe's Norwegian aunt and grandmother. Recipes also include pasta, beef bourguignon, meatballs, roasted vegetable shepherd's pie, and desserts featuring tarts, cakes, and a pavlova with vanilla cream and blackberries. Lowe, whose motto advocates "chasing the sweet things in life," presents in stunning images both a collection of easy projects such as bent-fork bookends, clay-ring egg cups, and hand-painted table runners side-by-side with delicious recipes. When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen.
