• 12,99 €

Beschreibung des Verlags

Learn how to eat better and spend less in 2020

'Delicious, thrifty, inspiring' - Guardian


Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money.

- Get two, or even three, meals out of one basic ingredient
- Turn leftovers into new and exciting dishes
- Stock your cupboards so there's always a meal in the house
- Shop seasonally, freeze and store food
- Plan your meals and shrink your food bills

With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include:

- Caramelised onion and Cheshire cheese tart
- Onion bhajis, tarka dahl and almond rice
- Spinach, ham and ricotta gnocchi
- Chinese-style crispy duck

With Economy Gastronomy you'll learn how to use and spend less, without scrimping on flavour.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2020
26. März
SPRACHE
EN
Englisch
UMFANG
320
Seiten
VERLAG
Penguin Books Ltd
GRÖSSE
117
 MB

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