• 13,99 €

Beschreibung des Verlags

Authoritative, information-packed guide offers a detailed enumeration of 1,000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens. Indispensable for naturalists, hikers, campers. 129 figures. 25 plates. Bibliography.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
4. Mai
SPRACHE
EN
Englisch
UMFANG
480
Seiten
VERLAG
Dover Publications
GRÖSSE
18,8
 MB