Effect of Different UHT Processing Temperatures on ASH and Lactose Content of Milk During Storage at Different Temperatures (Ultra-High Temperature ) (Report)
International Journal of Agriculture and Biology 2010, May 31, 12, 3
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Beschreibung des Verlags
Byline: FARZANA SIDDIQUE1, FAQIR MUHAMMAD ANJUM, NUZHAT HUMA AND AMER JAMIL - E-Mail: farzanasiddiqueft@gmail.com ABSTRACT
GENRE
Business und Finanzen
ERSCHIENEN
2010
31. Mai
SPRACHE
EN
Englisch
UMFANG
13
Seiten
VERLAG
Asianet-Pakistan
ANBIETERINFO
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
GRÖSSE
92,6
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