• 9,49 €

Beschreibung des Verlags

Here is a collection of recipes that takes the humble meatball to a whole new taste experience and includes fish and vegetarian (meat)balls as well as ideas for sides and toppings. Try Meatballs Rustico with crusty bread to sop up the sauce for a Monday night family dinner, Prawn Balls served on a stick for a Sunday footie feast, or Red Devil Meatballs, supercharged with red chilli, for feeding a crowd or to meal prep for a busy week. Top with one of the 20 simple, mouthwatering sauces such as Aioli, Red Wine and Onion or Creamy Mushroom. Finally, sprinkle with some truffle salt or crushed pistachios - and tuck in.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2021
1. Juni
SPRACHE
EN
Englisch
UMFANG
176
Seiten
VERLAG
Allen & Unwin
GRÖSSE
56,4
 MB

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