Floral Provisions
45+ Sweet and Savory Recipes
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- 8,99 €
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- 8,99 €
Beschreibung des Verlags
Discover delicious treats made with edible flowers.
Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include:
• Rose Petal French Toast
• Raspberry Elderflower Scones
• A Floral Cheese Board
• Garden Party Layer Cake
Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.
PERFECT FOR MOTHER'S DAY, BABY SHOWERS, AND WEDDING SHOWERS: Sweet treats and flowers wrapped up in a light, lovely package make this an irresistible gift and the perfect accompaniment to Floral Libations.
MORE FLORAL RECIPES TO LOVE: Readers already love the simple recipes and unique flavors of Floral Libations, and this book expands on that concept by offering a wide range of treats and sweets that incorporate rose, lavender, calendula, and more.
MORE THAN JUST RECIPES: While the recipes are easy to make, the flavors are uniquely delicious. Plus, this book includes tips on using edible flowers, a guide to floral pantry staples to incorporate into everyday dishes, and information on choosing the best blooms to add to any dish.
Perfect for:
• Fans of flowers
• Mother's Day shoppers
• Garden enthusiasts and gardeners
• Bakers who love a new idea
• Home entertainers throwing a brunch, baby shower, wedding lunch, simple picnic, or any other kind of get-together with friends and family
PUBLISHERS WEEKLY
Deco Tartelette blogger Winslow (Floral Libations) blends whimsy with flavor in this flower-powered collection that aims to "add a little fanciness to everyday life." She begins her lesson on "the art of botanical bliss" with a pantry employing fresh and dried flowers in different and delicious ways—including in a floral butter ideal for slathering on stacks of crepes, and a decadent orange blossom chocolate hazelnut spread. Moving on to the dishes, fresh petals make their way into a savory calendula bacon quiche with herbs, are nestled into charming tea sandwiches, and get swirled into batters for doughnuts, waffles, and pancakes. Lilacs that "taste like spring" are sprinkled atop breakfast dishes, while nasturtiums are called on as a spicy add-in for salads and cream cheese. Dried flowers offer a wide range of uses in sugars, salts (chamomile and rose), syrups, coffee creamers, and even homemade marshmallows (which make a scrumptious appearance in a rocky road ice cream with rose-salted almonds). Of note are Winslow's many unexpected flavor pairings, in such tasty combinations as chocolate chip cookies with rose salt, and white peach muffins dusted with jasmine sugar. Helpful how-tos on sourcing edible flowers and growing them at home round out this intoxicating guide. This is sure to delight all the senses.
