Food Allergies

This one-stop practical guide will show how to understand the allergies of yourself, your family and your friends. To make your progress easier, it comes in a handy two-colour format with expert tips and advice throughout.

Food allergies are on the increase and are becoming more severe and complex. This is an easy-to-read guide that provides advice on living with a food allergy or intolerance and how to diagnose them.

More specialist topics such as eating out and travelling are also included, as is an extensive chapter on food allergies in babies and children, who are considered to be one of the most at-risk groups.

About the author

Helen Stracey has been a Registered Dietitian for 20 years. She is spokesperson for the British Dietetic Association (BDA) and has practised in the NHS for 17 years with 3 years as a Nutritionist in the commercial world. She currently practices within the NHS in Kensington and Chelsea NHS PCT and has particular specialist knowledge in weight management and obseity, chronic diseases and children’s diets.