Food Chemistry Food Chemistry

Food Chemistry

H.-D. Belitz und andere
    • 119,99 €
    • 119,99 €

Beschreibung des Verlags

This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.

GENRE
Gewerbe und Technik
ERSCHIENEN
2008
21. Dezember
SPRACHE
EN
Englisch
UMFANG
1.114
Seiten
VERLAG
Springer Berlin Heidelberg
GRÖSSE
83
 MB

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