Food from a Flowerpot

Grow a feast of vegetables, fruits, and herbs on your patio or balcony…

You don’t need a farm or a huge plot of land to be a gardener. You can grow healthy fruits, vegetables, and herbs in the smallest and most unexpected spaces.

Joanne Poyourow, founder of the Environmental Change-Makers Community and the Community Garden at Holy Nativity in Los Angeles, is about to launch you on an exciting and sustainable food growing adventure…

In her new book, Food from a Flowerpot, Poyourow explores everything you need to grow healthy, delicious food in whatever space you have. From soil building to water-wisdom, Poyourow adapts simple principles of gardening to flowerpots and other
tiny containers.

After reading this book, you will:
• Get inspired by easy, low cost gardening tips… you CAN do this!

• Learn how to efficiently use small spaces to grow a bounty of healthy food.

• Set up a a delicious herb garden anywhere… even in an apartment or condo!

• Apply the principles of sustainability and regenerative gardening, and grow food
ANYWHERE!

No tools, no time, no space? No problem! With Food from a Flowerpot, you’ll
earn your green thumb in no time. Get your copy now, and start growing your own
food today.