Food, Science, Policy and Regulation in the Twentieth Century Food, Science, Policy and Regulation in the Twentieth Century
Routledge Studies in the Social History of Medicine

Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives

Jim Phillips und David F. Smith
    • 49,99 €
    • 49,99 €

Beschreibung des Verlags

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

GENRE
Business und Finanzen
ERSCHIENEN
2013
15. April
SPRACHE
EN
Englisch
UMFANG
280
Seiten
VERLAG
Taylor & Francis
GRÖSSE
11,8
 MB

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