• 13,99 €

Beschreibung des Verlags

Stan Hieronymus expertly explains the nature of hops, their origins, and how they are grown. He explores the basics of hop chemistry, quality, and utilization, and devotes an entire chapter to dry hopping. With recipes from renowned brewers, For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
15. November
SPRACHE
EN
Englisch
UMFANG
326
Seiten
VERLAG
Brewers Publications
GRÖSSE
15
 MB

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