Forgotten Skills of Cooking Forgotten Skills of Cooking

Forgotten Skills of Cooking

700 Recipes Showing You Why the Time-honoured Ways Are the Best

    • 27,99 €
    • 27,99 €

Beschreibung des Verlags

Winner of the Andre Simon Food Book Award 2009.

Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award.

'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly

In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2018
5. November
SPRACHE
EN
Englisch
UMFANG
600
Seiten
VERLAG
Octopus
GRÖSSE
32
 MB
Lark Cookbook Lark Cookbook
2013
Ballymaloe Cookery Course: Revised Edition Ballymaloe Cookery Course: Revised Edition
2018
In Pursuit of Flavor In Pursuit of Flavor
1988
The Best of Jane Grigson The Best of Jane Grigson
2015
James Beard's Theory and Practice of Good Cooking James Beard's Theory and Practice of Good Cooking
2015
Kitchen Simple Kitchen Simple
2011
One Pot Feeds All One Pot Feeds All
2019
Simply Delicious the Classic Collection Simply Delicious the Classic Collection
2018
How to Cook How to Cook
2021
Ballymaloe Cookery Course: Revised Edition Ballymaloe Cookery Course: Revised Edition
2018
Irish Traditional Cooking Irish Traditional Cooking
2018
Grow, Cook, Nourish Grow, Cook, Nourish
2018
Saffron in the Souks Saffron in the Souks
2019
Saturday Kitchen Cooking Bible Saturday Kitchen Cooking Bible
2013
Canteen: Great British Food Canteen: Great British Food
2012
The Modern Italian Cook The Modern Italian Cook
2018
Ginger Pig Christmas Cook Book Ginger Pig Christmas Cook Book
2023
Malaysia Malaysia
2016