French Food
On the Table, On the Page, and in French Culture
-
- 46,99 €
-
- 46,99 €
Beschreibung des Verlags
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
GENRE
Belletristik und Literatur
ERSCHIENEN
2013
13. Mai
SPRACHE
EN
Englisch
UMFANG
288
Seiten
VERLAG
Taylor & Francis
GRÖSSE
1,6
MB
From Gluttony to Enlightenment
2016
A Companion to Food in the Ancient World
2015
Models of Collaboration in Nineteenth-Century French Literature
2016
The Painting of Modern Life
1984
Memory and Community in Sixteenth-Century France
2016
Cultural Exchange in Seventeenth-Century France and England
2016