From Bar to Blade From Bar to Blade

From Bar to Blade

A Stock-Removal Knife Making Handbook

    • 8,99 €
    • 8,99 €

Beschreibung des Verlags

You watched the YouTube video three times. Then you went looking for how to start — and immediately ran into walls.

Most knife-making tutorials assume you have a forge. Coal or propane, anvil and hammer, $500-2000 of equipment, an outdoor space with serious fire safety. For a person in a typical suburban garage, forging is not realistic.

Most other tutorials assume CNC equipment, $1500-4000 belt grinders, and specialized tools that take years to accumulate.

Between those extremes is a third path that almost nobody talks about clearly: stock removal.

You start with a flat bar of high-quality knife steel. You remove material until what remains is a knife. No fire, no anvil, no professional shop. A drill press, an angle grinder, files, sandpaper, and a small kitchen oven can take you from raw steel to a working knife in 15-30 hours of careful work.

"From Bar to Blade" is the path.

WHAT'S INSIDE

Part 1 — Foundations. What stock removal is and why it works for home shops. Steel selection (1084 is the answer for your first knife). Tool kit at three tiers. Workspace setup for the suburban garage.

Part 2 — Designing and Profiling. The first-knife profile thousands of makers have started with — small, simple, full-tang utility blade. Drawing on paper. Transferring to steel. Cutting the rough profile.

Part 3 — Bevel, Heat, and Edge. The bevel grind — the most demanding chapter, with the marker test beginners need. Heat treatment — DIY versus send-out. Post-heat-treatment finishing.

Part 4 — Handle and Final Knife. Handle materials (Micarta, G10, stabilized wood). Pinning, gluing, shaping. Sharpening progression from stone to strop.

PLUS: Appendices including steel reference for first knives, tool source guide, common first-knife mistakes, sharpening reference, and a glossary.

HONEST REALITY

Your first knife will not be perfect. It will take 25-40 hours over multiple weekends. It will have visible mistakes. And it will cut a tomato. Your tenth knife will be functional and giftable. Your hundredth will be unmistakably yours.

This is the book that takes you through the first one — without forge, without $4000 in tools, without pretending the work is easier than it is.

Get the steel. Set up the shop. Start the work.

GENRE
Lifestyle und Wohnen
ERSCHIENEN
2026
1. Juni
SPRACHE
EN
Englisch
UMFANG
72
Seiten
VERLAG
AFK Books
ANBIETERINFO
AHMET FARUK KARAKUS
GRÖSSE
58
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