From Tailgate to Table

Tailgate to Table is written for the contemporary ‘Foodie’. Foodie is a popular term that literally describes ‘those captivated and passionate about food – either as discussed or demonstrated’. Not everyone is cut out for culinary school or the long apprenticeship in the food business. However, many of us are passionate about food discussions, preparing food, and seeking out new culinary insight.

The information presented in Tailgate to Table strikes a chord to be inquisitive and diligent to learn more about your food, its preparation, and how truly blessed we are to have the bounty brought to us courtesy of Mother Earth.