From the Farm to the Table Beef

Did you know beef cattle provide more than just meat? From leather to medicine, these amazing animals play a bigger role in our lives than you might think!

Join 35-year veteran photojournalist Kathy Coatney, an expert in agriculture, as she introduces second and third graders to the fascinating world of beef cattle. With captivating photographs and easy-to-read text about Rancher Mary, kids will discover what it takes to raise beef cattle and the surprising ways these animals contribute to our everyday lives.

Book 6 of the From the Farm to the Table series, is designed for second and third-grade readers, featuring second-grade vocabulary words to make learning engaging and fun.