Go Clean, Sexy You Go Clean, Sexy You

Go Clean, Sexy You

A Seasonal Guide to Detoxing and Staying Healthy

    • 10,99 €
    • 10,99 €

Beschreibung des Verlags

Best-selling author of cookbooks on Amazon and Barnes and Noble




2016 International Book Awards: Cookbooks: General Finalist




2016 Next Generation Indie Book Awards: Food Finalist




2016 Next Generation Indie Book Awards: Health/Wellness Finalist




2015 USA Book Awards: Cookbooks: General Finalist




Go Clean, Sexy You not only serves up a collection of delicious recipes, but offers a holistic approach on how to live a healthier life—putting whole foods into your body, detoxing every season to regularly cleanse your system, associating with those who fuel you not bring you down, and managing stress with activities that bring you back to balance.

A certified health and nutrition coach, author Lisa Consiglio Ryan provides straightforward guidance on how to overcome the obstacles that keep you from losing those last ten pounds, make you feel exhausted every afternoon, and compel you to indulge in unhealthy habits. Spending years struggling with a growing arsenal of health-destroying conditions that ranged from fibromyalgia, hypothyroidism, candida and rosacea to cystitis and tons of allergies, Lisa decided to turn to nutrition and lifestyle to reclaim her health. Then pursuing her education with the Institute for Integrative Nutrition, she turned her personal quest into her vocation with the launch of Whole Health Designs.

As a nationally acclaimed wellness expert, Lisa has worked with thousands in her detox programs. Her approach incorporates easy-to-adopt eating habits, free from counting calories and fat grams. As you navigate through the seasons with Lisa’s whole food–based detox plans, you’ll be tapping into your body’s wisdom, forming sustainable habits, and developing loving, respectful relationship with your body. Not only will you feel better, you’ll look better too!





USA Best Book Awards: Cookbooks: General, Finalist

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2015
17. November
SPRACHE
EN
Englisch
UMFANG
120
Seiten
VERLAG
SparkPress
GRÖSSE
10,3
 MB

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