![Going Plant-Based](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Going Plant-Based](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
Going Plant-Based
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- 2,49 €
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- 2,49 €
Beschreibung des Verlags
In Going Plant-Based, Chef Taji (Chopped champ & chef to LA's elite pro-athletes) helps guide people interested to get more vegetables and whole grains on their plates with flavorful and satisfying recipes to make for breakfast, lunch, and dinner. These 12 recipes are a starting point for eating plant-based once per week, occasionally, or as a permanent diet change. Eating healthy should taste great and make you feel good, too