Grilling For Dummies Grilling For Dummies

Grilling For Dummies

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Beschreibung des Verlags

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2009
11. März
SPRACHE
EN
Englisch
UMFANG
384
Seiten
VERLAG
Wiley
ANBIETERINFO
John Wiley & Sons Ltd
GRÖSSE
3,4
 MB
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