HasBean Espresso HasBean Espresso

HasBean Espresso

Beschreibung des Verlags

Espresso can be delicious, but it takes a lot of effort.


Great tasting espresso is difficult to make because it is a very small, very strong drink, and as such the tolerances involved are very tight and stacked against each other – preparing espresso is hard, but hopefully this book will answer questions, help you develop skills and allow you to make the best of your coffee. allowing you to taste it in a unique and powerful way

  • GENRE
    Kochen, Wein und Gastronomie
    ERSCHIENEN
    2013
    6. Februar
    SPRACHE
    EN
    Englisch
    UMFANG
    22
    Seiten
    VERLAG
    HasBean Coffee (Wholesale) Ltd
    GRÖSSE
    10,5
     MB

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