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Beschreibung des Verlags

Dessert has sweetness and is refreshing, and sometimes it also has a salty taste or a combination of both sweet and salty. Some people deliberately don't eat dessert because avoiding the high calories contained in a piece of chocolate mousse, for example. This is true especially for diabetics, who are firmly discouraged from consuming dessert because of the high content of sugar and calories. This book will give you 23 Diabetic Friendly Dessert Recipes with different variations. Hopefully, they can be an inspiration for the reader who wants to develop his or her culinary skills while still staying healthy. Enjoy !

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2020
25. Juli
SPRACHE
EN
Englisch
UMFANG
19
Seiten
VERLAG
GivingBlessing
GRÖSSE
1,6
 MB

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