• 7,99 €

Beschreibung des Verlags

Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. It contains clear, concise instructions as well as a list of necessary equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian company who are happy to answer any questions that arise when trying to make the cheeses from the book. Through her website Green Living Australia, Valerie also supplies all the ingredients and tools needed to make cheese.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2018
20. Januar
SPRACHE
EN
Englisch
UMFANG
294
Seiten
VERLAG
Pearson Family Trust
GRÖSSE
45,6
 MB

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