Home Cooked Hamptons Home Cooked Hamptons

Home Cooked Hamptons

    • 7,49 €
    • 7,49 €

Beschreibung des Verlags

Home Cooked Hamptons is about the great pleasure I derive from cooking for family and friends. Many people in the Hamptons, also known as the East End of Long Island, share this enjoyment of entertaining and home cooking. It is the art of seasonal cooking, taking the freshest produce from the fertile land, daily catches from the sea, and quality meats from the local butchers, then turning them into culinary masterpieces.
Entertaining and lifestyle are the main themes here, while I endeavor to bring all the natural elements of the Hamptons to the table … from farmland to ocean. Relaxed formality is shared by many of us who take great pride in our homes and gardens. To me, there is nothing more satisfying than cooking for friends who share my passion for food and wine.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
29. Oktober
SPRACHE
EN
Englisch
UMFANG
200
Seiten
VERLAG
Quality Cuisine Media
ANBIETERINFO
DIY Media Group DBA BookBaby
GRÖSSE
20,8
 MB
Cooking Off the Clock Cooking Off the Clock
2012
Weir Cooking in the City Weir Cooking in the City
2013
From Heart to Hearth: Miller Meals, Musing and Memories From Heart to Hearth: Miller Meals, Musing and Memories
2011
Crescent City Cooking Crescent City Cooking
2007
Focus On Flavour: Recipes Inspired by Living in South West France Focus On Flavour: Recipes Inspired by Living in South West France
2011
Michael's Genuine Food Michael's Genuine Food
2011