Homebrewed Vinegar Homebrewed Vinegar

Homebrewed Vinegar

How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

    • 10,99 €
    • 10,99 €

Beschreibung des Verlags

Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer.

With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2021
11. Mai
SPRACHE
EN
Englisch
UMFANG
296
Seiten
VERLAG
Storey Publishing, LLC
GRÖSSE
20,7
 MB
Fermentieren Fermentieren
2015
Fermented Vegetables, 10th Anniversary Edition Fermented Vegetables, 10th Anniversary Edition
2024
Alimenti fermentati per la nostra salute Alimenti fermentati per la nostra salute
2016
Fiery Ferments Fiery Ferments
2017
Miso, Tempeh, Natto & Other Tasty Ferments Miso, Tempeh, Natto & Other Tasty Ferments
2019
The Big Book of Cidermaking The Big Book of Cidermaking
2020