IceCream Made Easy IceCream Made Easy

IceCream Made Easy

James Newton Cookbooks, no. 7

James Newton
    • 1,49 €
    • 1,49 €

Beschreibung des Verlags

This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
5. April
SPRACHE
EN
Englisch
UMFANG
24
Seiten
VERLAG
Springwood Emedia
ANBIETERINFO
Draft2Digital, LLC
GRÖSSE
167,9
 kB

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