La Varenne Pratique La Varenne Pratique

La Varenne Pratique

Part 2, Meat, Poultry & Fish

Anne Willan
    • 3,49 €
    • 3,49 €

Beschreibung des Verlags

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
1989
17. September
SPRACHE
EN
Englisch
UMFANG
147
Seiten
VERLAG
Anne Willan, Inc.
ANBIETERINFO
DIY Media Group DBA BookBaby
GRÖSSE
43,6
 MB

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