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Beschreibung des Verlags

'Leon is the future' - The Times

Sales of meat-free products now make up almost 60 per cent of LEON's sales.

Leon: Fast Vegetarian enables you to make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets.

The philosophy at the heart of this book is about cooking and eating delicious, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere.

The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2014
12. Mai
SPRACHE
EN
Englisch
UMFANG
304
Seiten
VERLAG
Octopus
GRÖSSE
112,2
 MB

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