Lost in Mongolia
Rafting the World's Last Unchallenged River
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- 3,99 €
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- 3,99 €
Beschreibung des Verlags
From the Yenisey’s headwaters in the wild heart of central Asia to its mouth on the Arctic Ocean, Colin Angus and his fellow adventurers travel 5,500 kilometres of one of the world’s most dangerous rivers through remotest Mongolia and Siberia, and live to tell about it.
Exploration is Colin Angus’ calling. It is not only the tug of excitement and challenge that keeps sending him on death-defying journeys down some of the world’s most powerful waterways, it is a desire to know a place more intimately than you could from the window of a train, to feel the soul of a place. Angus emphasizes that rivers have always been key to the development of complex societies and the rise of civilizations, offering as they do irrigation, transportation, hydroelectric power, and food. But, as Lost in Mongolia captures with breathtaking detail, while they giveth plenty, the great rivers also taketh away in an instant. In Lost in Mongolia, Colin Angus takes readers through never-before-seen territory and his wonderful sense of adventure and humour come through on every page.
PUBLISHERS WEEKLY
Angus didn't know the Yenisey River existed until he came across its name in a book while researching another trip. The Yenisey, he learned, is the world's fifth-longest river, flowing 5,500 kilometers (3,300 miles) from western Mongolia to the Arctic Circle, and had never been run from source to sea. That kind of challenge proved irresistible to the Canadian adventurer. In short order, Angus (Amazon Extreme) cobbled together three companions and (barely) enough sponsorship dollars to keep them afloat, and in spring 2001 set off for Mongolia. The quartet paddled through territory covered by few travelers and even fewer writers. They dealt with financial difficulties, freezing temperatures, a kayak-swallowing maelstrom and more. The book is nearly a blow-by-blow account of the harrowing five-month journey, with trivial events reproduced as faithfully as extraordinary ones. Some sections read as though they were plucked unedited from Angus's journal (e.g., after mentioning fresh milk in one entry, he concludes, "The remaining liter of milk turned into yogurt overnight. I guess with unpasteurized milk, you don't need to stimulate the process. Still, it tasted great"). The characters Angus meets along the way a kindly Mongolian army officer; a Russian mafia boss; and the indigenous people of the Arctic are tantalizing, but Angus doesn't linger on them or on the three young men he's traveling with. Some readers may wish Angus had something more to say, in the end, than "we did it." Still, his book should please readers looking for a straightforward, uncomplicated adventure tale. Photos. (On sale Sept. 9)
