Making & Using Flavored Vinegars Making & Using Flavored Vinegars
Storey Country Wisdom Bulletin

Making & Using Flavored Vinegars

Storey's Country Wisdom Bulletin A-112

    • 2,99 €
    • 2,99 €

Beschreibung des Verlags

Fresh and flavorful vinegars made right in your own kitchen. 

Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include: 
Pork Chops Dijon with Shallot Vinegar Szechuan Chicken Salad Chicken Braised with Basil Vinegar Baked Clams Oreganata Baked Brussel Sprouts with Herb Vinegar Peach Vinegar Pie 

Delicious and versatile, homemade vinegar can make a great gift and be customized to a person’s unique liking. 

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
1990
3. Januar
SPRACHE
EN
Englisch
UMFANG
32
Seiten
VERLAG
Storey Publishing, LLC
ANBIETERINFO
Hachette UK Ltd.
GRÖSSE
6,6
 MB
Growing and Cooking with Mint Growing and Cooking with Mint
1996
Salsas! Salsas!
1997
Growing and Using Garlic Growing and Using Garlic
1998
Making European Breads Making European Breads
1997
Growing & Using Tarragon Growing & Using Tarragon
1999
Growing & Using Hot Peppers Growing & Using Hot Peppers
1997
Berries, Rasp- & Black Berries, Rasp- & Black
1981
Growing and Cooking with Mint Growing and Cooking with Mint
1996
What to Do When the Power Fails What to Do When the Power Fails
1999
Making Maple Syrup Making Maple Syrup
1983
Creating a Bird-Watcher's Journal Creating a Bird-Watcher's Journal
1999
10 Herbs for Happy, Healthy Dogs 10 Herbs for Happy, Healthy Dogs
2001