Math Concepts for Food Engineering
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- 57,99 €
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- 57,99 €
Beschreibung des Verlags
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills
A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
GENRE
Gewerbe und Technik
ERSCHIENEN
2008
17. März
SPRACHE
EN
Englisch
UMFANG
248
Seiten
VERLAG
CRC Press
GRÖSSE
5,6
MB