Mongolian Recipes: Enjoy Authentic Mongolian Cooking With Delicious Mongolian Recipes

Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular.

From popular options like Mongolian beef and Teriyaki Salmon to authentic traditional Mongolian dishes, you’ll receive some of the best food recipes that Mongolia has to offer. Thirty yummy recipes ranging from quick meals to more involved main dishes to quick and easy lunch options can be found in this book, making sure there’s something for everything!